Yellow Corn Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Yellow Corn Meal1 cup shifted flour1/4 cup splenda3 teaspoons backing powder1 teaspoon salt1/4 cup oil1 cup milk1 egg beatenPreheat to 425 F
Mix dry items and mix wet items blend the two . Pour into muffin pan and bake.
Makes 12 small muffins or you cna substitute 9X9 X2 backing pan for corn bread instead of muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user DTILLER1147.
Makes 12 small muffins or you cna substitute 9X9 X2 backing pan for corn bread instead of muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user DTILLER1147.
Nutritional Info Amount Per Serving
- Calories: 126.8
- Total Fat: 5.6 g
- Cholesterol: 18.7 mg
- Sodium: 330.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g