Italian Roasted Tomatoes

Name: Italian Roasted Tomatoes Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 container grape or cherry tomatoes; 1 TBS extra virgin olive oil; 2 cloves garlic minced; 1 tsp rosemary dried

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1 container grape or cherry tomatoes1 TBS extra virgin olive oil2 cloves garlic, minced1 tsp rosemary, dried

Directions

Preheat oven to 350 degrees

Place tomatoes on baking sheet.

Add minced garlic, rosemary, and extra virgin olive oil to baking sheet. Mix in with tomatoes.

Bake in the oven for 30 minutes, or until tomatoes burst.

Number of Servings: 2

Recipe submitted by SparkPeople user **KEISTER**.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 86.0
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 9.2 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.3 g
Protein: 1.0 g

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Member Reviews

MGURTMAN
Very Good. I have been looking for an easier version of cooking roma tomoatoes. It is great to cook up a batch and use as a base for combining with other foods. I like to make a batch of ground turkey for example and then combine with tomotoes for a quick meal. - 10/17/09
DELLVENNA
Made this for dinner tonight and it was awesome! The tomatoes came out so sweet, it was almost like a dessert! - 3/31/09