Italian cheese bread
- Number of Servings: 20
Ingredients
Dry Ingredients:1 pkt dry yeast2 cup Gourmet Blend flour1/2 cup Parmesan cheese2 tsp garlic powder1 tsp Italian seasoning2 tsp xanthan gum1 tsp salt1/2 tsp baking soda2 tbl sugarWet Ingredients:2 tbl margarine3/4 cup plain yogurt2 x eggs room temperature, beaten1 tsp rice vinegar7/8 cup warm water
makes 1 loaf
Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.
Number of Servings: 20
Recipe submitted by SparkPeople user NIENIE*.
Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.
Number of Servings: 20
Recipe submitted by SparkPeople user NIENIE*.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 3.0 g
- Cholesterol: 30.9 mg
- Sodium: 231.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
Member Reviews