Italian Salad with Toasted Pumpkin Seeds

  • Number of Servings: 1
Ingredients
2 cups Romaine lettuce1 tbsp roasted red pepper italian dressing1/4 cup grated carrots1 tbsp toasted pumpkin seeds
Directions
Toast pumpkin seeds and set aside. Toss 2 cups of romaine lettuce with roasted red pepper Italian dressing. Top with grated carrots and toasted pumpkin seeds. Out of this world flavor.

Number of Servings: 1

Recipe submitted by SparkPeople user NEWMOMOVER40.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 82.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.6 g

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