Salmon and Pasta with Parsley Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb Salmon fillet3 cups pasta eg penne6oz cherry tomatoes]3 tbs creme fraiche3tbs parsleygrated rind of half an orangesalt and black pepper
1, Cut the salmon into bite-sized pieces, arrange on a heatproof plate and cover with foil.
2, Bring a large pan of salted water to the boil, add the pasta and return to the boil. Place the plate of salmon on top and simmer for 10-12 minutes, until the pasta and salmon are cooked.
3, Drain the pasta and toss with the tomatoes aned salmon. Mix together the creme fraich, parsley, orange rind and pepper to taste, then toss into the salmon and pasta and serve hot or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user SALLYGEE1.
2, Bring a large pan of salted water to the boil, add the pasta and return to the boil. Place the plate of salmon on top and simmer for 10-12 minutes, until the pasta and salmon are cooked.
3, Drain the pasta and toss with the tomatoes aned salmon. Mix together the creme fraich, parsley, orange rind and pepper to taste, then toss into the salmon and pasta and serve hot or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user SALLYGEE1.
Nutritional Info Amount Per Serving
- Calories: 452.7
- Total Fat: 9.9 g
- Cholesterol: 73.4 mg
- Sodium: 303.6 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 6.2 g
- Protein: 40.1 g
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