GG's Vanilla Sauce for Carrot Pudding
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 cup Sugar1 Tbsp Corn Starch1 Cup Boiling Water2 Tbsp Butter1 tsp VanillaPinch of Salt
In a sauce pan mix Sugar & Corn Starch. Then add boiling water gradually, Stiring constantly.
Place on stove top & Boil for 5 minutes. Remove from heat and add butter, salt & vanilla.
Make One Cup of Sauce
Number of Servings: 10
Recipe submitted by SparkPeople user JENN224.
Place on stove top & Boil for 5 minutes. Remove from heat and add butter, salt & vanilla.
Make One Cup of Sauce
Number of Servings: 10
Recipe submitted by SparkPeople user JENN224.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 2.3 g
- Cholesterol: 6.1 mg
- Sodium: 32.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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