Apple Crisp

(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 c. flour1/2 c. oats1/2 c. brown sugar1 t. cinnamon1/4 t. nutmeg1/3 c. Butter5 c. apples, sliced
Directions
Preheat oven 375 degrees
Grease baking pan10x6x2 or 9x9. Place apples in pan.
Combine flour, oats brown suar cinnamon and nutmeg. Cut in Butter or margaine til mixtrue is crumbly.

Spinkle over apples.

Bake for about 40 minutes. until fruits test done with a fork.

Serve warm or cold. Plain or with ice cream.


Number of Servings: 8

Recipe submitted by SparkPeople user MPLOVELL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 187.0
  • Total Fat: 7.7 g
  • Cholesterol: 19.1 mg
  • Sodium: 147.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.4 g

Member Reviews
  • TRACEYLYNN33
    This is really yummy. I did not add the flour and nutmeg since I didnt have any but it still was good. Next time Im adding some walnuts. - 1/11/09
  • MARNE94
    I have a similar recipe. Mine uses two crushed shredded wheat biscuits instead of the oats and is baked on high for 10-13 minutes in the microwave. Delicious. Mine also has some sugar mixture with cinnamon, etc on the apple mixture, but I think it could be omitted. - 1/10/09
  • CD4907995
    This is delicious. I really like it. I had been craving apple crisp and this recipe was pretty good. - 6/28/10
  • GET_FITNFAB_4ME
    my aunt made this for us, as she knew I've been using spark, and it was delicious. Now I'm taking it to a friend's for dinner tonight! Thanks! - 12/7/09
  • KHOENICKE
    Quick and easy to put together. Very yummy! - 11/10/09
  • HOGNO123
    awesome i loved it - 1/11/09
  • LAURAT88
    This recipe was delicious!! Very easy to make. - 1/10/09
  • CD1572361
    This is a really yummy recipe! - 1/10/09
  • ERSCHWARTZ
    I like that there are no sugars, etc. mixed in with the apples. It's just like mom used to make but I added more nutmeg. Very good. - 2/26/15
  • JANET552
    Excellent apple crisp!! I cut the sugar in half and that was plenty. I also used an all purpose gluten free flour. - 9/26/11
  • TIGERSMUM
    Delicious! I need to cut back on the cooking time; the apples were a little too soft for my taste. I should have checked it more often. It was really tasty though! - 9/19/10
  • KPLANTY2
    Delicious! I think I will cut back a little on the sugar next time though. - 9/7/10
  • OMNIPADME
    This was delish. Hard to resist going back for seconds! - 5/26/09