Cheesiest Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 tablespoons butter3 ½ cups diced potatoes3 cups chicken broth1 cup heavy cream3/4 cups shredded Cheddar cheese¼ teaspoon ground black pepper¼ teaspoon salt
In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user SLCTALBOT.
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user SLCTALBOT.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 21.1 g
- Cholesterol: 69.1 mg
- Sodium: 789.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.7 g
- Protein: 10.0 g
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