Bison Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Lb. Ground Bison4 Tsp. (approx. 1/2 packet) Taco Seasoning12 Corn tortillas (2 per person)1/2 Large Onion (Finely Chopped) plus 2 Tbsp. for topping12 tbsp. (1 per taco) Light Sour Cream1/3 cup water2 Cups shredded lettuce (I use Romaine)2 Plum Tomatoes chopped (for topping)1/4 Cup shredded cheddar (for topping)
1. Saute ground bison and 1/2 large onion until cooked through.
2. Add taco seasoning and water and cook until water is absorbed.
3. Assemble tacos. Tortilla, meat, lettuce, chopped onion, tomatoes & sour cream.
*You can substitute taco seasoning for the low sodium kind. Use fat free sour cream and reduced fat cheese if you like.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZARD1280.
2. Add taco seasoning and water and cook until water is absorbed.
3. Assemble tacos. Tortilla, meat, lettuce, chopped onion, tomatoes & sour cream.
*You can substitute taco seasoning for the low sodium kind. Use fat free sour cream and reduced fat cheese if you like.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZARD1280.
Nutritional Info Amount Per Serving
- Calories: 300.6
- Total Fat: 7.6 g
- Cholesterol: 61.8 mg
- Sodium: 355.7 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.9 g
- Protein: 22.2 g
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