Maple Mustard Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
About 4 lbs pork loin1/4 cup olive oil1/4 cup Dijon Mustard2 tbs Real Maple Syrup1 tbs Fresh Rosemary chopped4 cloves garlic crushed and minced6 springs fresh rosemary8 oz bacon
In a large plastic bag, mix mustard, oil, maple syrup, garlic and chopped rosemary. Add Pork and turn to coat. Marinate in fridge at least an hour. In a roasting pan, lay out the sprigs of rosemary. Put pork on top and lay bacon over the top. Roast at 375 for about an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user LSMITHSON.
Number of Servings: 8
Recipe submitted by SparkPeople user LSMITHSON.
Nutritional Info Amount Per Serving
- Calories: 430.7
- Total Fat: 25.8 g
- Cholesterol: 109.6 mg
- Sodium: 1,059.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 42.4 g
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