carrabbas dipping oil
- Number of Servings: 2
Ingredients
1 tablespoon minced basil 1 tablespoon chopped parsley (italian is best) 1 tablespoon minced garlic 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon ground black pepper 1/2 teaspoon kosher salt or ground sea salt 1/2 teaspoon chopped rosemary 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon olive oil 1/8 teaspoon fresh lemon juice
1. Combine all of the ingredients, EXCEPT oil and lemon.
2. Put in a small food processor, (I used my little food chopper) Chop briefly until all ingredients are about the same.
3. Stir in oil and lemon juice.
4. TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons Olive oil on a small Dish.
5. Dip sliced Bread in Mixture.
6. French bread is good.
7. ENJOY.
Number of Servings: 2
Recipe submitted by SparkPeople user OTTAWADUDE.
2. Put in a small food processor, (I used my little food chopper) Chop briefly until all ingredients are about the same.
3. Stir in oil and lemon juice.
4. TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons Olive oil on a small Dish.
5. Dip sliced Bread in Mixture.
6. French bread is good.
7. ENJOY.
Number of Servings: 2
Recipe submitted by SparkPeople user OTTAWADUDE.
Nutritional Info Amount Per Serving
- Calories: 28.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,171.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
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