Macaroni and Cheese

Name: Macaroni and Cheese Recipe
Yield: 6
Ingredients: 1.5 cups macaroni cooked; 3 T butter; 2 T flour; 1/2 t. salt; 2 c. milk; 1/4 c. onion chopped; 4 oz. velveeta cheese; 4 oz. shredded cheese

(3)

Number of Servings: 6

Ingredients

1.5 cups macaroni, cooked3 T butter2 T flour1/2 t. salt2 c. milk1/4 c. onion, chopped4 oz. velveeta cheese4 oz. shredded cheese

Directions

Boil 1.5 cups macaroni. In a saucepan, melt 3T butter, 2T flour and 1/2 t. salt. Add milk. Cook and stir until thick and bubbly. Add onion and cheeses. Mix cheese sauce with macaroni. Bake in 1.5 quart casserole at 350 for 35-40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CLARKSAR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 290.9
Total Fat: 12.7 g
Cholesterol: 38.4 mg
Sodium: 686.7 mg
Total Carbs: 29.2 g
Dietary Fiber: 2.7 g
Protein: 15.0 g

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Member Reviews

HNICOLE25
Yum!! And if you read the description it is made with whole wheat noodles, skim milk, light velveeta, and 2% cheddar cheese!! - 3/5/09
JHUFF05
Also you can use whole wheat macaroni. - 1/10/09
LADYARIES24
In this recipe you could use, low fat milk and low fat cheese for people watching their weight. - 1/10/09