Coleslaw for one
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.5 cups of shedded cabbage1 Tablespoon of light mayo 1 teaspoon of fresh lemon or 3 or 4 squirtsof plastic lemon1 teaspoon of Splenda1 teaspoon each of fresh or dried parsley and chives
Mix everything very well and let set for five minutes
before eating
Number of Servings: 1
Recipe submitted by SparkPeople user PICKYSUE.
before eating
Number of Servings: 1
Recipe submitted by SparkPeople user PICKYSUE.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 5.2 g
- Cholesterol: 5.3 mg
- Sodium: 140.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
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