Coleslaw for one

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.5 cups of shedded cabbage1 Tablespoon of light mayo 1 teaspoon of fresh lemon or 3 or 4 squirtsof plastic lemon1 teaspoon of Splenda1 teaspoon each of fresh or dried parsley and chives
Directions
Mix everything very well and let set for five minutes
before eating

Number of Servings: 1

Recipe submitted by SparkPeople user PICKYSUE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 85.1
  • Total Fat: 5.2 g
  • Cholesterol: 5.3 mg
  • Sodium: 140.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

Member Reviews