Kale Sauce

Name: Kale Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1Tblspn Tahini; 2Tblspn Balsamic Vinegar; 1Tblspn Sesame Oil; 1/2Tblspn Low-sodium Soy Sauce; 1 Garlic Clove Crushed & Chopped; Fresh Ginger About 1 sq inch Peeled & Finely Grated

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1Tblspn Tahini2Tblspn Balsamic Vinegar1Tblspn Sesame Oil1/2Tblspn Low-sodium Soy Sauce1 Garlic Clove, Crushed & ChoppedFresh Ginger, About 1 sq inch, Peeled & Finely Grated

Directions

Mix it all together. Dip each bite of steamed kale, or dump this sauce all over a big bowl of it.

Get down!!!!

Number of Servings: 2

Recipe submitted by SparkPeople user SUNSHINELOVINS!.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 78.1
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 157.8 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.7 g
Protein: 1.6 g

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