Shrimp Fettucine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stick of butter6 cloves garlic, chopped12 oz. raw shrimp, peeled and deveined8 oz. parmesan cheese12 oz. heavy whipping cream10 oz. cooked pastasaltwhite and cayenne pepper to taste
Makes 8 1-1/2 cup servings (approximate).
Over medium heat, melt butter and garlic in a deep pan.
Saute shrimp in butter and garlic for 2-4 minutes.
Add heavy cream, parmesan chesse, salt and peppers.
Cook a few minutes until reduced by about 1/2.
Cook pasta in a separate pan. Drain.
Put pasta in with shrimp mixture, stir and serve.
Sprinkle with additional parmesan and chopped fresh scallions if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user LAWYERCHICK.
Over medium heat, melt butter and garlic in a deep pan.
Saute shrimp in butter and garlic for 2-4 minutes.
Add heavy cream, parmesan chesse, salt and peppers.
Cook a few minutes until reduced by about 1/2.
Cook pasta in a separate pan. Drain.
Put pasta in with shrimp mixture, stir and serve.
Sprinkle with additional parmesan and chopped fresh scallions if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user LAWYERCHICK.
Nutritional Info Amount Per Serving
- Calories: 494.0
- Total Fat: 38.5 g
- Cholesterol: 194.6 mg
- Sodium: 707.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.3 g
- Protein: 24.1 g
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