Black Bean Salsa

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 Can Black Beans1 Can Ro-Tel tomatoes3 T. Mexi Corn1/4 Red Onion or 2-3 Green Onions2 T. Balsamic Vinegar1 Pkt. Splenda
Directions
Combine all ingredients in glass bowl. Refrigerate 1-2 hours to allow flavors to blend. This is so good on grilled chicken!
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KBACKHUS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 54.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

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