Black Bean Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 Can Black Beans1 Can Ro-Tel tomatoes3 T. Mexi Corn1/4 Red Onion or 2-3 Green Onions2 T. Balsamic Vinegar1 Pkt. Splenda
Combine all ingredients in glass bowl. Refrigerate 1-2 hours to allow flavors to blend. This is so good on grilled chicken!
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBACKHUS.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBACKHUS.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 177.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
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