tuna fish salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Bumble bee light tuna in water, 1 serving Onions, raw, 1 tbsp chopped kosher dill pickle minis, 1 serving Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Mayonnaise, regular (mayo), 1/2 tbsp Yogurt, plain, low fat, 2 tbsp 1/4 teaspoon celery salt
Directions
chop onions, celery and pickles.mix in other ingredients

Number of Servings: 2

Recipe submitted by SparkPeople user TEXAS_BUTTERFLY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 82.4
  • Total Fat: 2.1 g
  • Cholesterol: 24.9 mg
  • Sodium: 390.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.0 g

Member Reviews
  • YATESK6
    Thought this was very good. Didn't have celery so I substituted carrots. VERY Yummy!!! - 4/7/10