Basic, No-frills Cole Slaw

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
4 c. shredded cabbage1 shredded carrotdressing:3/4 c. olive oil mayonnaise (or canola oil)3 tbsp white vinegar3 tsp sugar2 tsp celery seed
Directions
Makes 10 1/2 c. servings

Number of Servings: 10

Recipe submitted by SparkPeople user SENORAHACHE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 77.9
  • Total Fat: 6.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 154.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

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