Spinach Saute With Brown Butter & Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tablespoon unsalted butter2 cloves garlic, gently crushed and peeled10 ounce package fresh spinach, thick stems trimmed, leaves washed and dried wellsalt and fresh ground pepper to tastejuice of 1 lemon half
Over medium heat, melt the butter with the garlic in a large saute pan until the butter is golden brown and smells nutty. Make sure the butter doesn't burn.
Turn the heat up to high and add the spinach, in batches if needed, flipping and stirring until the spinach is just barely wilted, about 1 minute. Remove the pan from the heat. Remove the garlic.
Season the spinach with salt and pepper, and a squeeze of lemon.
Toss and serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user NORTHERNDIETER.
Turn the heat up to high and add the spinach, in batches if needed, flipping and stirring until the spinach is just barely wilted, about 1 minute. Remove the pan from the heat. Remove the garlic.
Season the spinach with salt and pepper, and a squeeze of lemon.
Toss and serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user NORTHERNDIETER.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 6.3 g
- Cholesterol: 15.5 mg
- Sodium: 113.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
Member Reviews
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BSHM19
I have do a similar dish using kale, and a lot more garlic that you keep whole, essentially roasting in the same pan before adding greens. Kale?! I know; weird. It's the only time I've cooked with it. But it's YUMMY as long as u don't use over-mature/woody stems. Can serve cold as wilted salad. - 1/30/09