Chicken & Mushroom Marsala - 9 WW Smart Points
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Cooked Chicken Breast, 6 oz. slicedMarsala Wine, 1 tbsSpaghetti, 1 cup, cookedMushrooms, 16 medium, slicedGreen Onions, 3 each, slicedGarlic, 3, Diced (Adjust Amount as Preferred)Chicken Broth, 1/3 cupBrummel & Brown Spread, 2 tbsItalian Seasoning, 1/2 tspSalt & Pepper, to tasteParmesan Cheese, Grated
2 Servings
Heat Brummel & Brown in saute pan until melted and add green onions, garlic and mushrooms. (If using olive oil and margarine, add them together.) Saute until vegetables are just tender. Add broth, marsala wine and seasoning, allowing broth mixture to reduce at medium temperature. Stir in chicken and cooked spaghetti, stirring and simmering until warm. Top each serving with 1 tbs parmesan chese. Serve in bowl.
Heat Brummel & Brown in saute pan until melted and add green onions, garlic and mushrooms. (If using olive oil and margarine, add them together.) Saute until vegetables are just tender. Add broth, marsala wine and seasoning, allowing broth mixture to reduce at medium temperature. Stir in chicken and cooked spaghetti, stirring and simmering until warm. Top each serving with 1 tbs parmesan chese. Serve in bowl.
Nutritional Info Amount Per Serving
- Calories: 334.7
- Total Fat: 10.3 g
- Cholesterol: 42.2 mg
- Sodium: 461.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.1 g
- Protein: 27.0 g
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