Whole Wheat Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour, Whole Wheat Pastry, 2.5 cup Baking Powder, 2.5 tsp Salt, 1 tsp Milk, nonfat, .5 cup Smart Balance Cooking Oil, 3 tbsp Splenda, 2 tsp
Mix dry ingredients thoroughly. Mix milk and oil. Make a depression in center of dry ingredients and pour in liquid mixture all at once. Stir with a fork until dough leaves the side of the bowl. Knead dough gently on a lightly floured surface 18 times.
Roll to 1/2 inch thickness. Cut with 2 inch biscuit cutter. Place on ungreased baking sheet. Bake until lightly browned, about 12 minutes. Makes 12 biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user SNOOPYMOWING.
Roll to 1/2 inch thickness. Cut with 2 inch biscuit cutter. Place on ungreased baking sheet. Bake until lightly browned, about 12 minutes. Makes 12 biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user SNOOPYMOWING.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 3.5 g
- Cholesterol: 0.2 mg
- Sodium: 300.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g
Member Reviews
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CD13907240
The recipe was tasty, but the directions were poor. No baking temperature was on the recipe so I baked them at 400F for 8 minutes, then checked them every minute until they were done about 11 total. The mix wasn't wet enough either with the amount of milk and oil so I added a little whipping cream. - 5/20/14