Ham and Portabello Quiche

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Tenderflake Ready-to-Bake Deep Dish Pie Crust1 Piece of Deli ham cubed1 Portabello mushroom cubed1 cube frozen cilantro1/3 cup (30g) of Black Diamond Sargento Italiano Finely Shreded Cheese1 Ounce Milk
Directions
Slice ham and mushrooms and mix in the cilantro.
Put the empty pie shell on a cookie sheet.
Sprinkle a small amount of cheese on the bottom of the pie shell then add the ham and mushrooms. Sprinkle the remaining cheese on top.
Beat 6 eggs with herbs and spiced and a splash of milk (about one ounce).
Pour egg mixture into the pie crust over the ham and mushrooms.
Bake in oven for 40 minutes at 350.
Serves 8 slices.

If making both pie shells, double ingredients and bake for up to an hour depending on your stove.

Number of Servings: 8

Recipe submitted by SparkPeople user GETTINGHOTTER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 149.4
  • Total Fat: 9.9 g
  • Cholesterol: 145.4 mg
  • Sodium: 226.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

Member Reviews
  • DUCKGOOSE
    Eggs are left out of the initial recipe ingredients - I don't know how that effects the overall calorie content. That said, I made it using the equivalent quantity of Egg Beaters, light cheese and a fat reduced ham, and added chives in for flavor. It turned out well, and my children ate it! - 1/29/09

    Reply from GETTINGHOTTER (1/30/09)
    That's really strange . . . I just double checked the recipe and the eggs are there but aren't showing up on the main ingredients list for everyone to see. If you click on the Ingredients Details under nutritional info it shows the eggs there. So the calories are being counted.