Easy Chicken Breast in a Blanket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless skinless chicken breasts 4 ounces light cream cheese 1 portabella mushroom, sliced in large pieces or sliced medium ones. 8 ounces refrigerated reduced-fat crescent rolls 6 tablespoons Italian seasoning
Preheat oven to 350.
Cut chicken breasts in half. Spread a layer of cream cheese about 2 tbsp. on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms. Leave croissants in a rectangle (2 croissants) and press together so it won’t separate. Roll it over the top of the chicken and wrap under as far as possible. Spray cookie sheet with non- stick spray. Bake on a cookie sheet until golden brown and chicken is done through. About 25 to 35 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSWIGGLY6.
Cut chicken breasts in half. Spread a layer of cream cheese about 2 tbsp. on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms. Leave croissants in a rectangle (2 croissants) and press together so it won’t separate. Roll it over the top of the chicken and wrap under as far as possible. Spray cookie sheet with non- stick spray. Bake on a cookie sheet until golden brown and chicken is done through. About 25 to 35 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSWIGGLY6.
Nutritional Info Amount Per Serving
- Calories: 234.0
- Total Fat: 8.7 g
- Cholesterol: 12.6 mg
- Sodium: 667.2 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.4 g
- Protein: 12.9 g
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