Mexican Zucchini
- Number of Servings: 4
Ingredients
4 cups Zucchini cut into either sticks or slices1 cup salsa1/2 cup shredded mozzarella cheese
Heat your frying pan and spray with Pam cooking spray. put 1/2 cup salsa in the pan and lay your zucchini sticks/slices in the salsa. simmer until the zucchini is soft when poked with a fork. lay cooked zucchini on a microwave safe plate and sprinkle cheese over the top. Microwave for one minute until cheese is melted and serve.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TREVI1970.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TREVI1970.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 4.8 g
- Cholesterol: 16.4 mg
- Sodium: 418.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.6 g
- Protein: 8.9 g
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