Thai coconut Shrimp soup

Name: Thai coconut Shrimp soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 cups low sodium chicken broth; 1 Tbsp ginger; 2 Tbsp fish sauce; 1 Tbsp light brown sugar; 1/4 tsp Asian Chili sauce; 1 C instant brown rice; 1 C light coconut milk; 1 C sliced mushrooms; 1 red bell pepper sliced into thin strips; 1 C sugar snap peas; 12 oz large shrimp; 2 Tbsp lime juice; 1/4 c chopped scallions

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 cups low sodium chicken broth1 Tbsp ginger2 Tbsp fish sauce1 Tbsp light brown sugar1/4 tsp Asian Chili sauce1 C instant brown rice1 C light coconut milk1 C sliced mushrooms1 red bell pepper, sliced into thin strips1 C sugar snap peas12 oz large shrimp2 Tbsp lime juice1/4 c chopped scallions

Directions

In a large pot, bring broth, ginger, fish suace, sugar and chili sauce to a boil. Add the rice and cook for 5 minutes. Add the coconut mil, mustrooms, pepper slices and peas; reduce heat and simmer gently for 2 minutes. Add the shrimp and simmer until cooked through, 2-3 minutes. Remove from heat and stir in lime juice; ladle into bowls and top with scallions.

Number of Servings: 4

Recipe submitted by SparkPeople user MUSCLEMOM_2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving