Slow-Cooker White Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 - 15oz cans of Great Northern Beans, drained2C shredded cooked chicken1C red bell pepper, chopped1C onions, finely chopped4 garlic cloves, chopped4oz. can of green chiles1 T ground cumin1 tsp dried oregano1/2 tsp salt2 - 14.5oz cans of low sodium chicken broth
Place beans, chicken, bell pepper, onion, garlic, chiles, cumin, oregano, salt and broth in a 4 1/2 quart or 6 quart slow cooker. Stir to combine.
Cover and cook the chili until bubbling, the ingredients have cooked down and the liquid has thickened.
4 to 5 hours on high heat or 8 to 10 hours on low heat.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSDUDLEY.
Cover and cook the chili until bubbling, the ingredients have cooked down and the liquid has thickened.
4 to 5 hours on high heat or 8 to 10 hours on low heat.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSDUDLEY.
Nutritional Info Amount Per Serving
- Calories: 301.4
- Total Fat: 3.7 g
- Cholesterol: 27.5 mg
- Sodium: 1,514.4 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 12.1 g
- Protein: 29.0 g
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