Crock Pot Pork Chops with Peach Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 thick cut boneless pork chops1 can of peaches in water, or two small jars of peach baby food1 packet of taco seasoning2 tblsp vegetable oil1 jar chunky salsa
Coat chops in taco seasoning. Brown in oil. Mix Salsa and peaches. Put half of sauce mixure in crock pot. Add chops. Cover with remaining sauce. Cook on high for 4 hours or on low all day.
Number of Servings: 4
Recipe submitted by SparkPeople user WENDYPROULX.
Number of Servings: 4
Recipe submitted by SparkPeople user WENDYPROULX.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 13.7 g
- Cholesterol: 33.1 mg
- Sodium: 867.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.9 g
- Protein: 14.2 g
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