Turkey Burger Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground turkey burger1 can Cream of Mushroom Soup1 cup of 1% milk2 cups of sliced fresh, mushrooms1/2 cup chopped onions
Start out by browning the turkey burger on medium heat. Add the mushrooms and onions and continue to cook (covered) until mushrooms and onions are softened, about 5 minutes. Meanwhile wisk together the cream of mushroom soup and milk. Once veggies are done add the soup/milk mixture. Continue to cook until it gets nice and bubbly. The sauce will seem a little thin but once removed from the heat it will thicken up. Serve over hot, whole wheat noodles or brown rice. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BCHARLES1360.
Number of Servings: 4
Recipe submitted by SparkPeople user BCHARLES1360.
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 13.2 g
- Cholesterol: 83.0 mg
- Sodium: 605.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.8 g
- Protein: 26.6 g
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