Warming Ginger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ginger Root, 2 tbsp.Leeks, 1 leek chopped1/2 parsnip, cut in small piecesChicken Broth, 2 cup (8 fl oz) Water, tap, 2 cup (8 fl oz) *Extra Virgin Olive Oil, 1 tbsp Paprika, to taste (optional)Dry White Wine, 8 fl oz
Grate Ginger and saute in heavy saucepan with leeks in olive oil until leeks are wilted. Add Parsnip, saute for another 5 to 6 minutes. Add wine, broth and water, and bring to a boil. Reduce heat and simmer for 15 minutes. Add paprika to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user GRIZZLEYBEAR14.
Number of Servings: 5
Recipe submitted by SparkPeople user GRIZZLEYBEAR14.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 4.0 g
- Cholesterol: 1.0 mg
- Sodium: 638.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g
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