Amy's Black Bean Soup - Fat Free
- Number of Servings: 14
Ingredients
Directions
Number of Servings: 14
Recipe submitted by SparkPeople user OPERACHIC.
1 lb dry black beans6 cups water1 1/3 cup stewed tomatoes2/3 cup dry quinoa2 medium onions, diced30 baby carrots, diced32 oz reduced-sodium chicken or veggie broth1 tbsp garlic powder2 tsp salt, or to taste
Number of Servings: 14
Recipe submitted by SparkPeople user OPERACHIC.
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 579.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 14.5 g
- Protein: 10.4 g
Member Reviews