Amy's Black Bean Soup - Fat Free

  • Number of Servings: 14
Ingredients
1 lb dry black beans6 cups water1 1/3 cup stewed tomatoes2/3 cup dry quinoa2 medium onions, diced30 baby carrots, diced32 oz reduced-sodium chicken or veggie broth1 tbsp garlic powder2 tsp salt, or to taste
Directions


Number of Servings: 14

Recipe submitted by SparkPeople user OPERACHIC.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 119.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 579.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 14.5 g
  • Protein: 10.4 g

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