Chocolate Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Graham Crackers, crushed, plain or chocolate, 1 1/4 cupRicotta Cheese, part skim milk, 2 cupCream Cheese, Fat Free, 4 ozCocoa powder, unsweetened, 1/2 cup Flour, white, 3 tbsp Splenda, 1/2 cupEgg white, fresh, 1 large Vanilla Extract, 1 tbsp Semisweet chocolate, 2 tbsp mini chips
Preheat oven to 300F.
Spray 8" spring form pan with nonstick cooking spray.
Sprinkle Graham Cracker crumbs evenly over bottom of pan.
Blend together the Ricotta cheese, Cream Cheese, Splenda, Cocoa, Egg White, Flour and Vanilla.
Mix in Chocolate Chips (or sprinkle Chocolate Chips over top once mixture is in pan).
Pour cheese mixture over crumbs.
Bake until knife inserted in centre comes out clean (approx. 1 1/2 hours).
Cool completely, refrigerate, cover and chill at least 3 hours.
8 slices = 192 cals
12 slices = 128 cals
Number of Servings: 12
Recipe submitted by SparkPeople user SHYCAT13.
Spray 8" spring form pan with nonstick cooking spray.
Sprinkle Graham Cracker crumbs evenly over bottom of pan.
Blend together the Ricotta cheese, Cream Cheese, Splenda, Cocoa, Egg White, Flour and Vanilla.
Mix in Chocolate Chips (or sprinkle Chocolate Chips over top once mixture is in pan).
Pour cheese mixture over crumbs.
Bake until knife inserted in centre comes out clean (approx. 1 1/2 hours).
Cool completely, refrigerate, cover and chill at least 3 hours.
8 slices = 192 cals
12 slices = 128 cals
Number of Servings: 12
Recipe submitted by SparkPeople user SHYCAT13.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 5.1 g
- Cholesterol: 13.6 mg
- Sodium: 161.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.0 g
- Protein: 7.6 g
Member Reviews