Salsa Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 sm cans of healthy request cream of mushroom soup1 cup of Fat Free Sour Cream2 Cups of Salsa4 cups of rice
I took the sauce from the Slow Cooker Salsa chicken because it was runny. I put it in a pan and brought it to a boil then added rice covered and removed from heat. Served with the chicken.
Number of Servings: 10
Recipe submitted by SparkPeople user KJMELTAWAY.
Number of Servings: 10
Recipe submitted by SparkPeople user KJMELTAWAY.
Nutritional Info Amount Per Serving
- Calories: 207.2
- Total Fat: 1.6 g
- Cholesterol: 5.1 mg
- Sodium: 452.3 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.1 g
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