Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
ground turkey, 93% lean, 16 oz..25 cup crushed crackers2 tbsp of extra light olive oil2 large Eggs1 clove garlic2 tsp each of Oregano, and Thyme (dried)1 tsp each of basil and Parsley(dried)1/2 tbsp of dried onion
mix with hands, just until combined. Transfer to loaf pan. Bake at 425, for 45 min or until reaches 180 degrees with themometor.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZKEITH.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZKEITH.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 12.5 g
- Cholesterol: 124.2 mg
- Sodium: 103.7 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 17.1 g
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