White Wine & Mustard Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 pounds chicken pieces3 tbs. dijon mustard1 cup white wine2 tbs. olive oil
Brown chicken in olive oil in pan about 5 min.
Preheat oven to 475.
Mix in a bowl the mustard and wine.
Put browned chicken in roasting pan.
Pour wine mixture over chicken.
Season with a little salt.
Bake for 20-25 minutes, turn over, bake for an additional 25 minutes.
Serve.
Number of Servings: 5
Recipe submitted by SparkPeople user APOLLOJAKENWILL.
Preheat oven to 475.
Mix in a bowl the mustard and wine.
Put browned chicken in roasting pan.
Pour wine mixture over chicken.
Season with a little salt.
Bake for 20-25 minutes, turn over, bake for an additional 25 minutes.
Serve.
Number of Servings: 5
Recipe submitted by SparkPeople user APOLLOJAKENWILL.
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 1.3 g
- Cholesterol: 28.5 mg
- Sodium: 178.9 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
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