vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
carrots, raw, 4 cup choppedcelery, raw, 3 cups choppedChicken flavor better than bullion 2 T.Zucchini, 2 cups choppedSpinach, fresh, 3 cups choppedlipton chicken soup, 2 packets2 14 oz cans of diced tomatoesSummer squash, 3 cups slicedtomato paste, 3 T.sauteed onions, half cupbroccoli, fresh, I cup chopped
mix all in big pot with 24 cups of water, boil then simmer for one hour.
Number of Servings: 20
Recipe submitted by SparkPeople user MOMMMSTER.
Number of Servings: 20
Recipe submitted by SparkPeople user MOMMMSTER.
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 3.1 g
- Cholesterol: 11.5 mg
- Sodium: 2,562.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
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