vegetable soup

Name: vegetable soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 20
Ingredients: carrots raw 4 cup chopped; celery raw 3 cups chopped; Chicken flavor better than bullion 2 T.; Zucchini 2 cups chopped; Spinach fresh 3 cups chopped; lipton chicken soup 2 packets; 2 14 oz cans of diced tomatoes; Summer squash 3 cups sliced; tomato paste 3 T.; sauteed onions half cup; broccoli fresh I cup chopped

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 20

Ingredients

carrots, raw, 4 cup choppedcelery, raw, 3 cups choppedChicken flavor better than bullion 2 T.Zucchini, 2 cups choppedSpinach, fresh, 3 cups choppedlipton chicken soup, 2 packets2 14 oz cans of diced tomatoesSummer squash, 3 cups slicedtomato paste, 3 T.sauteed onions, half cupbroccoli, fresh, I cup chopped

Directions

mix all in big pot with 24 cups of water, boil then simmer for one hour.

Number of Servings: 20

Recipe submitted by SparkPeople user MOMMMSTER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 111.6
Total Fat: 3.1 g
Cholesterol: 11.5 mg
Sodium: 2,562.9 mg
Total Carbs: 17.2 g
Dietary Fiber: 3.0 g
Protein: 4.7 g

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