Three Bean and Pork Chili (WW)
  • Number of Servings: 16
Ingredients
Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 3 clove (remove)Carrots, raw, 3 medium (remove)Chili powder, 2 tbsp (remove)Jalapeno Peppers, .25 cup, chopped (remove)Salt, .5 tsp (remove)Pepper, black, .5 tsp (remove)Hormel Always Tender Boneless Pork Loin, Fresh Pork, 24 oz (remove)Beans, black, 1.75 cup (remove)Beans, red kidney, 1.75 cup (remove)Beans, pinto, 1.75 cup (remove)Pureed Tomatoes, 1 can (29 oz) (401 x 411) (remove)Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)Tomato Paste, 1 can (6 oz) (remove)
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user MLHALF.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 202.6
  • Total Fat: 3.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 1,171.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 14.6 g

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