Salsa Pot Roast

Name: Salsa Pot Roast Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: 3lb Beef Chuck Roast; 1 cup and 1/4 cup Salsa; 1 Can beef broth

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 4

Ingredients

3lb Beef Chuck Roast1 cup and 1/4 cup Salsa1 Can beef broth

Directions

Trim any fat off meat. Brown Roast then add to crock pot with broth and 1 cup salsa. Cook for 1 hour on high then for 3-4 hours on low. When done, skim any fat then add 1/4 cup salsa.

Number of Servings: 4

Recipe submitted by SparkPeople user WHOKNUME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 450.4
Total Fat: 12.5 g
Cholesterol: 204.1 mg
Sodium: 1,151.5 mg
Total Carbs: 5.0 g
Dietary Fiber: 2.5 g
Protein: 73.5 g

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