Beef Chuck Roast

Name: Beef Chuck Roast Recipe
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 8
Ingredients: 3 pounds Beef chuck arm pot roast; 4 cloves garlic peeled and halved; 1 teaspoon coarsely ground black pepper

(7)

Minutes to Prepare: 5
Minutes to Cook: 100

Number of Servings: 8

Ingredients

3 pounds Beef chuck, arm pot roast4 cloves garlic, peeled and halved1 teaspoon coarsely ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
To serve, slice thinly against the grain, and use pan drippings for gravy.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCTALBOT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 212.1
Total Fat: 6.1 g
Cholesterol: 102.1 mg
Sodium: 114.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.1 g
Protein: 36.3 g

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Member Reviews

123QUICKLY
Great way to cook a chuck roast! Very tender compared to other recipes for chuck. - 3/23/09
NEPTUNE1939
tasty - 5/2/21
MUGABI123
Love me some chuck roast! - 2/26/21
RD03875
Very good, not a lot of fussing and preparing. Thanks for posting - 8/17/19
1CRAZYDOG
I love chuck roast this way, and in the crock pot. - 2/22/19
CD6913562
This a great way to cook a less expensive beef roast and it comes out very tender. - 10/26/18
EVILCECIL
Yum. - 9/13/18
DMEYER4
very tasty - 9/4/18
SHARKMAMA
yummi ! - 10/23/11
PMCOPPI10
Bought the roast on sale and didn't know how to prepare it.
This recipe is yummy and the garlic is great for healing my pissy cold too. thanks. - 10/31/10
LLRUFFO
Very Good! - 9/19/10
DZZLGRL
It was easy and delicious. Even my kids loved it and they are not always a fan of beef. - 3/31/10
TANNERSMOM7
Great recipe! All I changed was the amount of garlic because we are not quite so fond of it - or at least DH is not. It's uncomplicated and was a great way to make use of the "on sale" item this week! - 8/7/09