Pineapple date bread

Name: Pineapple date bread Recipe
Yield: 24
Ingredients: 1 egg; 1/3 cup milk; 1/3 cup butter; 1 can crushed pineapple; 1 cup chopped dates; 2 1/2 cups white flour; 1/2 cup whole wheat flour; 3/4 cup sugar; 3 tsp baking powder; 1/4 tsp baking soda; 3/4 tsp salt

(4)

Number of Servings: 24

Ingredients

1 egg1/3 cup milk1/3 cup butter1 can crushed pineapple1 cup chopped dates2 1/2 cups white flour1/2 cup whole wheat flour3/4 cup sugar3 tsp baking powder1/4 tsp baking soda3/4 tsp salt

Directions

Cream butter and sugar. Add egg, milk and pineapple (with juice). Mix in dry ingredients just till blended.

Bake at 350 for 50 mins.

Makes three 7"x3" loaves (8 servings per loaf)

Number of Servings: 24

Recipe submitted by SparkPeople user KENNYJAY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 133.2
Total Fat: 2.9 g
Cholesterol: 14.7 mg
Sodium: 170.8 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.2 g
Protein: 2.3 g

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Member Reviews

COMEONDOWN1
However using sugar free applesauce for butter,egg beaters,
skim milk and "splenda" rather than sugar will be great substitutes. I do this all the time; no one ever notices! - 1/14/09
MAIJA49967
what size can of crushed pinapple in this recipe? It just says 1 can. please email me at sjohnso2@jamadots.com - 3/29/09
L_DROUIN
I made this bread yesterday and subbed splenda for the sugar. The dates made the bread sweet so next time I will try to leave the "sugar" out or at least cut back on it. The bread was moist and delicious . - 4/4/18
DAYSDELIGHT
I substituted for the butter, egg and milk. Turned out just fine. It makes a delicious snack! - 9/24/10
MANDYALL
GGMOM06: The exchange for sugar/splenda is 6 tbs of Splenda for 3/4 cup of sugar. There are 2 teaspoons in each packet. 3 teaspoons = 1 tablespoon 6 tablespoons = 18 teaspoons /2 (each packet) would bring you to 9 packets! Hope this helps! - 12/27/09
GGMOM06
haven't tried it yet,and i'm wondering how many packets of Splenda i would have to use in place of sugar? - 2/23/09
BFNAILS
I loved the pinapple date bread I left out the dates not my favorite but with out the dates was like a dessert according to my husband. I also used a bundt pan cooked for 45 mins. If you didn't know it was bread you would think it was pinapple cake. - 1/14/09
PATRICIA441
I would use egg beaters and skim milk in this .Also sweet and low for the sugar. Going to give that a try! - 1/12/09
FRANCIEJENSON
we loved this bread! - 1/12/09