Gong Bao Doufu

Name: Gong Bao Doufu Recipe
Yield: 4
Ingredients: *Canola Oil .33 cup (remove); Tofu firm 2 cup (remove); Sesame Oil 1 1tsp (remove); Spanish Peanuts .5 cup (remove); Garlic 3 cloves (remove); Ginger Root 1.5 tsp (remove); Scallions raw 8 medium (4-1/8 long) (remove); Sriracha 2 tsp (remove); Dark Soy Sauce 4 tbsp (remove); Granulated Sugar 2.5 tsp (remove); Rice Vinegar 2 tbsp (remove); Cornstarch .02 cup (remove)

Number of Servings: 4

Ingredients

*Canola Oil, .33 cup (remove)Tofu, firm, 2 cup (remove)Sesame Oil, 1 1tsp (remove)Spanish Peanuts, .5 cup (remove)Garlic, 3 cloves (remove)Ginger Root, 1.5 tsp (remove)Scallions, raw, 8 medium (4-1/8" long) (remove)Sriracha, 2 tsp (remove)Dark Soy Sauce, 4 tbsp (remove)Granulated Sugar, 2.5 tsp (remove)Rice Vinegar, 2 tbsp (remove)Cornstarch, .02 cup (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user MACARONICHELLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving