Zesty Italian Chicken w/Potatoes & Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 - 6oz boneless, skinless chicken breasts6 small potatoes cut into cubes9 oz baby carrots1 16oz bottle zesty italian dressing
Preheat oven to 375.
Wash potatoes & cut into small cubes.
Place potatoes & baby carrots in 9x13" pan
Pour 1/2 the bottle of dressing over potatoes & carrots.
Place in oven for 15-20 minutes.
Remove from oven & stir.
Place chicken breasts on top of potatoes & carrots.
Pour the rest of the dressing on top of the chicken.
Return to the oven for 40 - 50 minutes, checking at half way to stir.
Allow to cool & serve.
1 chicken breast, acbout 1 cup of potatoes & 1.5 ounces of carrots per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYJENNIE.
Wash potatoes & cut into small cubes.
Place potatoes & baby carrots in 9x13" pan
Pour 1/2 the bottle of dressing over potatoes & carrots.
Place in oven for 15-20 minutes.
Remove from oven & stir.
Place chicken breasts on top of potatoes & carrots.
Pour the rest of the dressing on top of the chicken.
Return to the oven for 40 - 50 minutes, checking at half way to stir.
Allow to cool & serve.
1 chicken breast, acbout 1 cup of potatoes & 1.5 ounces of carrots per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYJENNIE.
Nutritional Info Amount Per Serving
- Calories: 462.6
- Total Fat: 3.9 g
- Cholesterol: 139.5 mg
- Sodium: 1,309.4 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 4.4 g
- Protein: 59.2 g
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