Mom's "Never Enough" Meatball Sauce

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 40

Ingredients

1 32-oz jar grape jelly (or apple jelly)1 16-oz bottle mustard1 16-oz bottle Kraft Honey Mustard Barbecue Sauce

Directions

It looks AWFUL when you start! Place all 3 ingredients into pan and heat over low heat to medium heat. Stir often until jelly is melted and it is mixed thoroughly. Remove from heat.
Add to meatballs or serve on the side.
Great for slow cooker! Heat and keep warm until served. P.S. great with mashed potatoes.

Number of Servings: 40

Recipe submitted by SparkPeople user DAGNETAGGERT.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 71.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 140.9 mg
Total Carbs: 16.9 g
Dietary Fiber: 0.6 g
Protein: 0.5 g

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