Red Berry Almond Milk Panna Cotta
- Number of Servings: 5
Ingredients
1 cup raspberries1 cup red currant1 cup almond milk1 cup dairy free creamer1/2 cup sugar2 teaspoons powdered gelatin bloomed in 2 Tb water (means to pour the water over the gelatin and let it sit while you prepare the panna cotta)
In a food processor, puree the raspberries and redcurrant together and divide the mixture among 4-6 glasses. Freeze (see Kitchen Note).
Combine all the ingredients, except the gelatin, in a saucepan over medium high heat and bring to a boil. Heat the gelatin in the microwave for 8 seconds and quickly stir it in the cream mixture. No microwave at our house so I set the cup with the gelatin in large saucepan with enough water to come up halfway up the sides of the gelatin bowl, on medium heat and let the gelatin melt that way. Let the panna cotta mixture cool to lukewarm. Remove the glasses from the freezer and slowly pour the cream over the red berry puree and let set in the refrigerator for at least 3 hours. Decorate with fresh berries if desired.
Kitchen Note:
When you pour the liquid over the fruit, you will notice that the fruit and liquid mass have a tendency to get a little mixed and some of your fruit starts to float in the milk. One way to remedy that is to freeze the glasses once they are filled with the fruit puree while you prepare the panna cotta. Make sure the liquid is at room temperature before pouring it into the glasses or you will shatter your glass.
Number of Servings: 5
Recipe submitted by SparkPeople user CORWYNNDE.
Combine all the ingredients, except the gelatin, in a saucepan over medium high heat and bring to a boil. Heat the gelatin in the microwave for 8 seconds and quickly stir it in the cream mixture. No microwave at our house so I set the cup with the gelatin in large saucepan with enough water to come up halfway up the sides of the gelatin bowl, on medium heat and let the gelatin melt that way. Let the panna cotta mixture cool to lukewarm. Remove the glasses from the freezer and slowly pour the cream over the red berry puree and let set in the refrigerator for at least 3 hours. Decorate with fresh berries if desired.
Kitchen Note:
When you pour the liquid over the fruit, you will notice that the fruit and liquid mass have a tendency to get a little mixed and some of your fruit starts to float in the milk. One way to remedy that is to freeze the glasses once they are filled with the fruit puree while you prepare the panna cotta. Make sure the liquid is at room temperature before pouring it into the glasses or you will shatter your glass.
Number of Servings: 5
Recipe submitted by SparkPeople user CORWYNNDE.
Nutritional Info Amount Per Serving
- Calories: 248.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 49.4 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 1.9 g
- Protein: 1.6 g
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