Cinamon crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
IngredientsButter-flavored cooking spray2 96 percent fat free soft-taco sized flour tortillas2 tablespoons sugar or splenda for even lower calories1/2 teaspoon ground cinnamon1 tablespoon margarine1/2 teaspoon vanilla extract3-3/4 inch wide Sombrero cookie cutter (or 3-3/4 inch tall cactus cutter)
Preheat the oven to 400 degrees. Lightly mist a medium metal baking rack with spray. Place it on top of a baking sheet of similar size.
Using the cookie cutter, cut 5 sombreros or cactuses from each tortilla.
Mix the sugar and cinnamon in a medium shallow bowl. Add the butter to a small microwave-safe bowl. Microwave it until just melted, about 10-30 seconds. Stir in the vanilla until well combined. Using a pastry brush, lightly brush one side of one sombrero with the butter mixture then hold it over the bowl of sugar and sprinkle it with sugar, letting any excess fall back into the bowl.
Brush the second side and sprinkle that with sugar, again letting any excess fall back into the bowl. Place it on the awaiting baking rack. Repeat with the remaining sombreros until they are all coated and place them side by side on the baking rack. Bake them for about 6 minutes for softer crisps or 8 minutes for crisper crisps.
Makes 8 crisps; 5 servings. Each (2 crisp) serving has: 56 calories, 1 g protein, 10 g carbohydrates, 1 g fat, less than 1 g saturated fat, 3 mg cholesterol, less than 1 g fiber, 110 mg sodium.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELAMYRICK.
Using the cookie cutter, cut 5 sombreros or cactuses from each tortilla.
Mix the sugar and cinnamon in a medium shallow bowl. Add the butter to a small microwave-safe bowl. Microwave it until just melted, about 10-30 seconds. Stir in the vanilla until well combined. Using a pastry brush, lightly brush one side of one sombrero with the butter mixture then hold it over the bowl of sugar and sprinkle it with sugar, letting any excess fall back into the bowl.
Brush the second side and sprinkle that with sugar, again letting any excess fall back into the bowl. Place it on the awaiting baking rack. Repeat with the remaining sombreros until they are all coated and place them side by side on the baking rack. Bake them for about 6 minutes for softer crisps or 8 minutes for crisper crisps.
Makes 8 crisps; 5 servings. Each (2 crisp) serving has: 56 calories, 1 g protein, 10 g carbohydrates, 1 g fat, less than 1 g saturated fat, 3 mg cholesterol, less than 1 g fiber, 110 mg sodium.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELAMYRICK.
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 99.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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