Turkey and Wheat Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb Ground Turkey16oz Ronzoni Healthy Harvest Spaghetti1 jar Ragu Chunky Garden Combination2 tbsp Extra Virgin Olive Oil1/4 cup Chopped Garlic1/2 cup Chopped Onion2 tsp Parsley Flakes
Bring a large covered pot of water to a boil, salt the water and drop the spaghetti into the pot. Cook until noodles are as soft as desired.
Heat a large, deep skillet over medium heat. Add the ground turkey, garlic, and onion. Cook about 20 minutes and then add Ragu sauce. Cook 10 minutes and turn off heat.
Drain pasta, add olive oil, and sprinkle pasta with parsley flakes. Use tongs to gather one sixth of the pasta and twist it to form a bundle, or pasta nest. Top each serving with a meat sauce as desired, and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIANNAJ.
Heat a large, deep skillet over medium heat. Add the ground turkey, garlic, and onion. Cook about 20 minutes and then add Ragu sauce. Cook 10 minutes and turn off heat.
Drain pasta, add olive oil, and sprinkle pasta with parsley flakes. Use tongs to gather one sixth of the pasta and twist it to form a bundle, or pasta nest. Top each serving with a meat sauce as desired, and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIANNAJ.
Nutritional Info Amount Per Serving
- Calories: 375.6
- Total Fat: 12.0 g
- Cholesterol: 42.2 mg
- Sodium: 518.8 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 8.0 g
- Protein: 19.4 g
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