Thai Peanut Turkey Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
4 oz. cooked Turkey Breast, chopped4 cups Romaine Lettuce, shredded3 baby carrots, sliced2 radishes, sliced1 scallion, choppedSesame SeedsDressing:1T peanut butter½ T soy sauce¼ tsp sugar3T rice wine vinegarsqueeze of lime juice
Mix Ingredients for dressing and pour over salad, yum!
Number of Servings: 1
Recipe submitted by SparkPeople user MARISSATIDDLE.
Number of Servings: 1
Recipe submitted by SparkPeople user MARISSATIDDLE.
Nutritional Info Amount Per Serving
- Calories: 367.4
- Total Fat: 15.1 g
- Cholesterol: 48.8 mg
- Sodium: 1,704.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 7.3 g
- Protein: 29.7 g
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