Thai Peanut Turkey Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
4 oz. cooked Turkey Breast, chopped4 cups Romaine Lettuce, shredded3 baby carrots, sliced2 radishes, sliced1 scallion, choppedSesame SeedsDressing:1T peanut butter½ T soy sauce¼ tsp sugar3T rice wine vinegarsqueeze of lime juice
Directions
Mix Ingredients for dressing and pour over salad, yum!

Number of Servings: 1

Recipe submitted by SparkPeople user MARISSATIDDLE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 367.4
  • Total Fat: 15.1 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,704.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 29.7 g

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