Whole Wheat Penne Ham & 3-Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cups Dry Whole Wheat Penne – Prepare as instructed3 Tbsp Butter or Margarine 2 Tbsp Flour1 tsp Salt1 tsp Pepper1 tsp Paprika1 Tbsp Garlic3/4 Cup Cream1 Cup Milk, 1 %1 Cup Grated Mozzarella Cheese1/2 Cup Grated Parmesan Cheese1/4 Cup Grated American Cheese1 lb Ham, cooked & cubed1/3 Garlic Bread Crumbs1/4 cup Grated Parmesan Cheese
Prepare Penne per instructions on package, set aside
Preheat oven to 400 Deg.
While Penne is cooking, melt butter in a large skillet on medium heat. Add flour and stir until mixture is smooth and bubbly. Slowly stir in cream, milk, salt, pepper, garlic and paprika. Once blended add cheeses and ham, cook and stir until cheese is melted and mixture is smooth and thick/creamy. Mix Penne pasta and Cheese/Ham mixture in an oven safe casserole dish. Top with bread crumbs and parmesan cheese. Bake at 400 Deg for 15 min. then turn oven to Broil, broil until topping is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user HEWITTJEN.
Preheat oven to 400 Deg.
While Penne is cooking, melt butter in a large skillet on medium heat. Add flour and stir until mixture is smooth and bubbly. Slowly stir in cream, milk, salt, pepper, garlic and paprika. Once blended add cheeses and ham, cook and stir until cheese is melted and mixture is smooth and thick/creamy. Mix Penne pasta and Cheese/Ham mixture in an oven safe casserole dish. Top with bread crumbs and parmesan cheese. Bake at 400 Deg for 15 min. then turn oven to Broil, broil until topping is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user HEWITTJEN.
Nutritional Info Amount Per Serving
- Calories: 504.2
- Total Fat: 22.2 g
- Cholesterol: 63.5 mg
- Sodium: 906.2 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 7.6 g
- Protein: 21.3 g
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