Garlic Chicken Pasta with Prosciutto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp. extra-virgin olive oil1/4 c. minced garlic5 roma tomatoes, seeded and chopped4 oz. prosciutto, diced4 chicken breasts, grilled or sauteed, diced2 Tbsp. butter1/4 c. dry white wine1/2 c. fresh basil, cut into thin strips3/4 lb. linguine1/2 c. grated Parmesan3 roasted jalapenos, peeled, seeded, diced2 roasted red peppers, peeled, seeded, diced
Cook the pasta according to package directions.
Meanwhile, heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, prosciutto, chicken, butter, and wine; saute for about 5 to 10 minutes. Add basil, and saute another 5 minutes.
Combine pasta, chicken mixture, jalapenos, red peppers, and parmesan in a large bowl, and toss to combine. Garnish with fresh chopped basil if desired.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELM1981.
Meanwhile, heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, prosciutto, chicken, butter, and wine; saute for about 5 to 10 minutes. Add basil, and saute another 5 minutes.
Combine pasta, chicken mixture, jalapenos, red peppers, and parmesan in a large bowl, and toss to combine. Garnish with fresh chopped basil if desired.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELM1981.
Nutritional Info Amount Per Serving
- Calories: 334.8
- Total Fat: 12.9 g
- Cholesterol: 105.3 mg
- Sodium: 566.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.3 g
- Protein: 35.9 g
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