Chicken& Vegtables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chopped Celery- 4 stalkschopped Carrots- 1/2 cupchopped zuccini and summer squash-1 eachchopped onion-1/2 C6 chicken legs-skin removed4 chicken thighs -skin removed2 cans cream of mushroom soupSalt and Pepper to taste
add chicken to large baking dish. Top with all the veggies- seasoning each layer to taste. Top with soup. Cover with foil. Bake for 1 hour at 350 or until veggies are at desired doneness.
Number of Servings: 8
Recipe submitted by SparkPeople user REDRUDY5.
Number of Servings: 8
Recipe submitted by SparkPeople user REDRUDY5.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 7.6 g
- Cholesterol: 64.4 mg
- Sodium: 888.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.6 g
- Protein: 18.4 g
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