Easy Nori (Seaweed) Soup

Name: Easy Nori (Seaweed) Soup Recipe
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 3 cups tap water; 2 tsp Knorr Chicken Boullion (or one Knorr cube); 1 1/2 sheets dried seaweed (nori); 1 large egg beaten

(1)

Minutes to Cook: 15

Number of Servings: 3

Ingredients

3 cups tap water2 tsp Knorr Chicken Boullion (or one Knorr cube)1 1/2 sheets dried seaweed (nori)1 large egg, beaten

Directions

In a medium saucepan, bring water to boil. Stir in boullion until dissolved. Tear nori sheet into 2 in. sq. pieces and drop into boiling water. When water reaches a rolling boil, slowly pour beaten egg into water. Keep soup boiling until egg appears solid and cream-colored. Serve hot.
Makes 3 1-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user R.WEBB.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 33.2
Total Fat: 2.1 g
Cholesterol: 70.8 mg
Sodium: 959.1 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 2.1 g

More Recipes Like This

TIME55

CALS233

(25 ratings)

Pumpkin & Lentil Curry

Enjoy this simple yet tasty Pumpkin & Lentil Curry from 4 Ingredients.Submitted by: GUEST_CHEF

CALORIES 232.5 FAT 3.5 PROTEIN 13.4 CARBS 36.6 FIBER 13.2

TIME10

CALS339

(27 ratings)

California Roll Salad

Delicious and easy, this salad combines all of your favorite sushi ingredients in one bowl! Submitted by: CD13369833

CALORIES 338.9 FAT 11.7 PROTEIN 22.6 CARBS 32 FIBER 5.7

TIME7

CALS53

(41 ratings)

Tangy Summer Slaw

Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium. Submitted by: CHEF_MEG

CALORIES 52.5 FAT 2.2 PROTEIN 2.4 CARBS 6.9 FIBER 2

TIME20

CALS63

(11 ratings)

Egg Drop Soup

I'm currently sick and needed a quick and easy soup to make that wasn't canned because the canned soups seem too heavy for me to finish.Submitted by: LADYLOOMI

CALORIES 62.9 FAT 3.3 PROTEIN 4.5 CARBS 2.8 FIBER 0.2

TIME40

CALS173

(13 ratings)

Asian Peanut Noodle Salad

This is a delicious and vitamin packed pasta salad. A great summer dish that I often take to picnics. People always ask for this recipe and even my teenagers love it.Submitted by: HERESTOCOUGARS

CALORIES 173 FAT 6.6 PROTEIN 6.5 CARBS 27 FIBER 4.5

Member Reviews

TENNGARDEN
not a fan of bullion cubes, too salty and takes too long to dissolve, for me. easier to use L/S chicken broth and cut nori into thin strips w/scissors. follow directions otherwise. add soy sauce, cooked chicken or shrimp for added flavor. now that's easy. - 6/18/17